With my Mom here in the great state of North Carolina, we’ve cooked up a new family tradition: Sunday Family Breakfast! So for the last month, I’ve been in charge of cooking up a yummy, calorie-full, Sunday breakfast. It’s been so much fun, and it’s been a reason to make use of Pinterest. I’m no food blogger, but here are the last few recipes that have been a hit around these parts…
Buttermilk Blueberry Breakfast Cake – I added a brown sugar crumble topping to this, for some added yummy. It does add about 15 minutes cooking time, and I used 1/3 cup butter, 1/3 cup brown sugar, 2 tsp cinnamon, 4 tbsp flour, 1/4 cup oats and mix together.
Cinnamon Roll Muffins – These were pretty amazing. Best served warm, and don’t forget to share.
This is your basic french toast. Texas toast bread, 4 eggs, milk, vanilla and nutmeg. Don’t forget your REAL Vermont Maple Syrup.
Baked Apple Pie Egg Rolls – This was not for breakfast, but it was SUCH a hit both at home and work that I’m posting the recipe, because it’s a life changer. And it’s super easy to make. And did I mention it’s life changing? Because it is!
Happy Eating everyone!!
I’m getting hungry now! Sounds and looks delicious 🙂
Sounds like a yummy new tradition! Though I prefer Maine maple syrup. 🙂
another jennifer recently posted..Sign a Petition for a National Commission on Children
I love this! What a fabulous tradition. I hope you keep it up. Most of my memories of my great grandma are based around food. She was always in the kitchen. It is sort of bittersweet for me, but recently I have been missing home a lot, so I have been making the recipes for the kids – crepes, fried chicken (my mom makes it when she comes out.), chicken and dumplings, halushki…
While not a great grandma recipe, I highly recommend trying this recipe out for brunch:
But it requires planning, you assemble the night before.
Egg casserole
4 cups seasoned croutons
2 cups shredded cheddar
8 eggs
1 qt half and half (I have subbed regular milk, but the half/half is better)
1 tsp salt
Dash pepper
1 tsp prepared mustard
1 tsp onion salt
1 lb loose sausage (I love maple in this)
Brown and drain sausage. Butter a 9×13 pan. Put croutons and cheese in the pan. Combine eggs, half and half, and spices – blender works great. Pour over the stuff in the pan. Cover and refrigerate overnight. Bake 350 degrees for 1 hour. Let stand 5 minutes before serving.
Yummy, I want some!
Glad mom’s made it down.
xxxooo
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Yummy! I saw all of these on facebook accept for the apple pie egg rolls. Then cinnamon muffin rolls is what would be a hit here so that will be the one I try.
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