With my Mom here in the great state of North Carolina, we’ve cooked up a new family tradition: Sunday Family Breakfast! So for the last month, I’ve been in charge of cooking up a yummy, calorie-full, Sunday breakfast. It’s been so much fun, and it’s been a reason to make use of Pinterest. I’m no food blogger, but here are the last few recipes that have been a hit around these parts…
Buttermilk Blueberry Breakfast Cake – I added a brown sugar crumble topping to this, for some added yummy. It does add about 15 minutes cooking time, and I used 1/3 cup butter, 1/3 cup brown sugar, 2 tsp cinnamon, 4 tbsp flour, 1/4 cup oats and mix together.
Cinnamon Roll Muffins - These were pretty amazing. Best served warm, and don’t forget to share.
This is your basic french toast. Texas toast bread, 4 eggs, milk, vanilla and nutmeg. Don’t forget your REAL Vermont Maple Syrup.
Baked Apple Pie Egg Rolls – This was not for breakfast, but it was SUCH a hit both at home and work that I’m posting the recipe, because it’s a life changer. And it’s super easy to make. And did I mention it’s life changing? Because it is!
Happy Eating everyone!!